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Cinnamon Oil 30ml

Health benefits

Anti-microbial
Anti-microbial
Diabetes
Diabetes
Anti-inflammation
Anti-inflammation
Digestive Support
Digestive Support

Cinnamon oil is probably most well‑known for its potent antimicrobial properties, and in particular for helping fight bacterial and fungal infections. Folk medicine suggests that cinnamon oil can help calm digestive discomfort, including bloating, gas, and cramping. Research suggests that consuming pure Ceylon cinnamon oil (in very small, diluted amounts) may protect against heart disease by helping lower blood pressure, improving blood circulation, reducing LDL cholesterol, and preventing platelet clumping. A lot of research shows that cinnamon oil has beneficial effects on blood sugar management, helping improve insulin sensitivity and lower fasting glucose levels. Cinnamon contains key phytonutrients known as cinnamaldehyde and eugenol, and research has shown that these can have powerful anti‑inflammatory and antioxidant effects which, when used in aromatherapy or diluted topical application, may help support immune function and reduce oxidative stress.

About Product

A premium Ceylon cinnamon oil steam-distilled from fine true cinnamon leaf — 100% pure with no additives, fillers, or synthetic ingredients — delivers a sweet, warm, and softly spicy aroma with calming, uplifting, and comforting character. Prized for traditional benefits including digestion, circulation, and microbial support, this genuine Ceylon cinnamon oil offers purity, potency, and natural wellness in every drop — perfect for aromatherapy, diluted topical use, or whenever you need a gentle, cozy comfort.

 

A worker peels cinnamon into fragrant quills to produce cinnamon.
Other Details

Cinnamon leaf harvesting is done by cutting the mature, healthy leaves from the Ceylon cinnamon tree, then carefully gathering and drying them. The leaves are dried in the shade or gentle sunlight until they become brittle and turn a deep green to light brown. The dried cinnamon leaves are irregular in shape and size, with visible veins running through them. Their colour varies from olive green to a muted brownish-green. Cinnamon leaves may be used whole, crushed, or lightly chopped. To produce pure cinnamon essential oil, the dried leaves are steam‑distilled, during which the volatile aromatic compounds — primarily eugenol — are released and condensed into a pale yellow to golden oil with a warm, spicy, clove‑like aroma.

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