Ceylon Cinnamon Ground 200g

Pure Ceylon cinnamon from Aroma'J, finely ground for a delicate, sweet warmth. Perfect for baking, coffee, and healthy bowls.

$19.50

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Made from premium grade hand-picked Ceylon cinnamon (true cinnamon) 100% natural and fresh, sourced directly from growers with no added chemicals or preservatives.

Ceylon cinnamon, also known as true cinnamon is only grown in Sri Lanka (formerly Ceylon). It contains the aromatic compound cinnamaldehyde, which is responsible for its warm, sweet flavour and delicate fragrance. Unlike cassia varieties, Ceylon cinnamon contains only trace amounts of coumarin, making it a preferred choice for regular culinary use. The essential oils retained in the thin, layered quills also contain other beneficial compounds like eugenol and linalool, contributing to its complex aroma profile. Quality is judged by the tightness and thinness of the quills, the lightness of colour, and the intensity of its sweet, floral fragrance. Proper storage in an airtight container away from light, heat, and moisture is essential to preserve its delicate volatile oils and prevent loss of aroma.

Ceylon Cinnamon

Ground cinnamon is used in baked dishes, with fruits, and in confections. It is used to spice mulled wines, creams and syrups in Europe. It’s warm, comforting flavour means it is often associated with dishes enjoyed in the colder months, like pumpkin pie, spiced lattes and mulled wine, but it can be used in a wide variety of recipes, from soups and stews to breakfast cereals and alcoholic drinks. Cinnamon is predominant in the spice blends of the East and Southeast Asia, and is a component of Chinese five spice powder (along with star anise, cloves, pepper, and fennel).

The information on this website is for educational and research purposes only. It does not constitute medical advice and should not be used to diagnose, treat, cure, or prevent any disease. Always seek the advice of a qualified healthcare professional with any questions regarding a medical condition.

Sri Lanka

Health benefits

Anti-microbial

Anti Infections

Diabetes

Digestive Support

Anti-inflammation

Cinnamon has a long history of use in traditional and herbal medicine. It has been found to be a coagulant and may enhance blood circulation in the uterus, promoting tissue regeneration. Cinnamon is thought to help people with inflammation, nerve pain, heart disease, cough, and other conditions. In traditional medicine, cinnamon bark is reportedly used to treat a wide range of conditions, including digestive disorders, diabetes, and respiratory tract infections, and it promotes cardiovascular health and colon health. Cinnamon is thought to ease digestion, while also acting as a stimulant and astringent. Additionally, the essential oils and other constituents of cinnamon have been reported to have antimicrobial, antifungal, antioxidant, and antidiabetic properties.

About Product

The finely ground powder — from thin, layered quills that are tightly rolled and light in color — delivers a warm, sweet flavor and delicate floral fragrance with only trace coumarin, plus beneficial compounds like eugenol and linalool. Originating exclusively from Sri Lanka (formerly Ceylon) and hand-picked from true cinnamon trees, Aroma’J Ceylon Cinnamon Ground offers purity, complexity, and everyday versatility in every pinch — perfect for ANZAC biscuits, spiced apple crumble, baking goodies and a dash in your morning latte.

Traditional Ceylon cinnamon peeling, 19th century.

The colour of cinnamon is a uniform light brown to pale tan. A cinnamon quill is made of many layers of paper-thin bark, rolled like a small cigar. Cinnamon quills are ground to an aromatic powder, that is a similar colour to the quills, and has a very fine dusty texture. Ground cinnamon quills are the best grade of cinnamon to use in delicately flavoured dishes where an overly dominant cinnamon taste is not required. The fragrance is sweet, perfumed, warm and pleasantly woody.

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Health benefits

About Product

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