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Herbal Tea Lemon

Health benefits

Anti-microbial
Anti-microbial
Anti Infections
Anti Infections
Digestive Support
Digestive Support
Anti-inflammation
Anti-inflammation
Dental Health
Dental Health

The high citral content means that lemon myrtle tea is rich in antioxidants, and its antimicrobial properties make it a powerful component in boosting oral health and fighting infections. It’s also an anti-bacterial and anti-inflammatory herb, which helps combat sinus problems, sore throats and digestive issues. Lemon myrtle tea is renowned for its ability to bolster the immune system, owing to its rich concentration of antioxidants and essential nutrients. The leaves of the lemon myrtle tree contain high levels of vitamin C and citral, both of which play a crucial role in enhancing immune function. Vitamin C is well-known for supporting the production of white blood cells, which are vital for fighting infections and illnesses. Additionally, the antimicrobial properties of lemon myrtle can help fend off harmful bacteria and viruses, providing an extra layer of defence for your body. Lemon myrtle tea is an excellent ally for digestive health, thanks to its natural anti-inflammatory and carminative properties. The tea contains compounds that can help soothe the digestive tract, making it beneficial for those who suffer from conditions like bloating, indigestion, and irritable bowel syndrome (IBS).

About Product

A flavoured black tea made by brewing premium Ceylon black tea with lemon peel and natural lemon flavour — no artificial additives — delivers a brisk, full-bodied taste with bright, zesty citrus notes, plus a golden-amber colour and a clean, lively finish. 100% natural with no chemicals or preservatives, Aroma’J Herbal Lemon Tea offers refreshing, invigorating lemon-forward aroma in every cup — perfect served hot or iced, any time of day.

 

Other Details

What makes lemon myrtle different from other lemon-scented herbs (such as lemongrass, lemon verbena and lemon balm) is its flavour. Its 90% citral content makes it taste more lemon-like than lemongrass and even lemons themselves, with a bolder and more distinct flavour. Lemon myrtle also tastes less acidic than lemons and other alternatives, and can be used in both sweet and savoury dishes in normal and dried leaf form.

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