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Green Tea

Health benefits

Anti-microbial
Anti-microbial
Digestive Support
Digestive Support
Heart Health
Heart Health
Bone Health
Bone Health

Research suggests that drinking green tea may benefit cognition, mood, and brain function, possibly due to compounds in green tea like caffeine and L-theanine. Several studies indicate that green tea can lower cholesterol levels, helping reduce your risk of heart disease, heart attacks and stroke. Research suggests that green tea can strengthen bones by improving bone density and protecting against osteoporosis. Green tea is a source of the amino acid L-theanine, which has a relaxing effect; it does this by increasing mood-enhancing brain chemicals including GABA, dopamine and serotonin. A number of studies have reported its antioxidant, anti-inflammatory and antimicrobial effects, anticancer activity as well as cancer prevention, anti-aging effect and weight loss

About Product

Made solely from the leaves of the Camellia sinensis plant — plucked, slightly withered, then immediately cooked to prevent oxidization — delivers a comforting, convivial, and warming cup with a higher concentration of chlorophyll, polyphenols, and antioxidants. 100% natural with no added chemicals or preservatives, Aroma’J Green Tea offers pure flavour, appealing fragrance, and well-being in every brew — perfect for a quiet afternoon, a gentle morning start, or anytime you want a light, healthful lift.

 

Other Details

Whether it's green tea or black tea, they come from the same tree but differ in their manufacturing process. Green tea is the one that undergoes the shortest oxidation. Thus, it retains most of its antioxidants. Black tea, on the other hand, is a fermented variety. It keeps longer but offers less richness in beneficial ingredients. It is also higher in theine. We also notice a different taste for these two varieties

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