Cardamom Pods 38g

Plump, fragrant green cardamom pods from Aroma'J. Crack open to release their aromatic magic into chai, rice, and desserts.

$6.40

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100% natural with no added chemicals or preservatives.

Cardamom (Amomum subulatum) is a spice made from the seed pods of a herbaceous plant from the Zingiberaceae (ginger) family. It is cultivated in Sri Lanka, India and Central America and has been used in culinary and traditional medicine practices since ancient times. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The pods are about an inch long, with a thick, wrinkled, dry exterior that contains tiny, sticky, dark-coloured seeds. Cardamom has a strong flavour of citrus and eucalyptus and a strong fragrance. It is also described as having a strong, sweet, pungent flavour and aroma, with hints of lemon and mint. A distinctive smoky flavour and scent are produced when cardamom is dried over an open flame. Along with menthol, this spice also features undertones of resin, camphor, and a mildly minty scent.

Cardamom

The black cardamom can be used as whole pods, seeds, or grounded form, and is usually cooked in a little oil to bring out all of the tastes and aromas. The pods can be partially smashed before added to a dish to expose the seed, and seeds can be ground with a mortar and pestle. Cardamom is used to spice both sweet and savory dishes. It is widely used in Indian, Middle Eastern, Arabic, and Swedish cuisine. Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages such as masala chai and Turkish coffee. In Indian recipes, whole cardamom pods are used in preparing basmati rice and various curries. In Middle Eastern recipes, ground cardamom spices certain desserts. It’s smoky flavour element makes it more appropriate for savory dishes, but it is used in sweet dishes as well in southern India. Recipes using black cardamom often call for using the whole pod, with the seeds intact. The pods are then discarded after cooking is done as chomping into the intact pod is unpleasant. Interestingly enough, one of the countries that consumes the most cardamom is Sweden, where cardamom is employed to season everything from baked goods to hamburgers and meatloaves. It also figures in pastries, especially in the Scandinavian countries, where it is also used as a flavouring for coffee and tea. It matches well with cinnamon, nutmeg, and cloves in autumn-spiced recipes, and these spices are also included with cardamom in Indian spice mixtures.

The information on this website is for educational and research purposes only. It does not constitute medical advice and should not be used to diagnose, treat, cure, or prevent any disease. Always seek the advice of a qualified healthcare professional with any questions regarding a medical condition.

Sri Lanka

Health benefits

Anti-microbial

Anti Infections

Digestive Support

Circulation

Stomach Health

Consuming black cardamom aids in the treatment of a number of digestive issues as well as the prevention of stomach ulcers. It also maintains correct management of the stomach's acids. Cardamom seeds contain a large amount of volatile oils and have been used medicinally as a digestive aid for years. These volatile oils relieve excess gas, while improving digestive function and provide natural support to the intestine. contains antioxidants, which have been linked to lower blood pressure. It is also known to act as a diuretic further helping to reduce blood pressure. Chewing cardamom seeds can alter the mouth's pH levels and help your body make more saliva. This helps keep your mouth moist and protects you against dental health issues like cavities. Cardamom can aid in the recovery of gum and tooth infections. The use of black cardamom can be quite beneficial for those with asthma, congestion, or other respiratory issues. As it normalises the flow of mucus through the respiratory system, it can help with the symptoms and prevent you from getting a cough, cold, or sore throat. The antibacterial and antioxidant properties of black cardamom are abundant. In addition, it is high in vitamin C, which helps to promote blood circulation and maintain our system clear of toxins.

About Product

The spindle-shaped pods — thick, wrinkled, and triangular in cross-section — contain tiny, dark, aromatic seeds that deliver a strong citrus and eucalyptus fragrance, with sweet, pungent notes of lemon and mint, plus a hint of smoky warmth when flame-dried. Originating from the Zingiberaceae family and cultivated in Sri Lanka, Aroma’J Cardamom Pods offer purity, complexity, and ancient tradition in every pod — perfect for chai lattes, spiced lamingtons, and a fragrant touch in your next curry.

Cardamom comes in two primary varieties: black and green. Black cardamom pods are gathered much later and subsequently dried over a fire, whereas green cardamom pods are harvested early from the Elettaria cardamomum plant. Black and green cardamom pods have quite different flavour characteristics. While black cardamom adds a punch to recipes, green cardamom adds a delicate, subtle flavour. Due to its potent smoky and menthol qualities, black cardamom is rarely used in sweet recipes, unlike green cardamom, which is a well-liked Scandinavian ingredient.

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