Earl Grey Tea

Wake up to Aroma'J's robust, full-bodied Earl Grey tea. Carefully sourced for a rich, invigorating brew that starts your day right.

$6.50

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Our earl grey tea is a flavoured black tea beverage made by brewing Ceylon black tea with natural earl grey flavour. Unlike plain black tea, it infuses the bold, robust character with the distinctive citrusy and slightly floral notes of bergamot, creating a sophisticated and aromatic cup. The natural earl grey flavour enhances the tea’s bright, crisp profile without artificial additives, yielding a deep amber color with a smooth, refreshing finish and a fragrant, uplifting aroma. It is traditionally enjoyed plain or with a slice of lemon, and it has become a classic flavoured tea worldwide. This product is 100% natural, with no added chemicals or preservatives.

Ceylon black tea, natural earl grey flavour

Earl Grey is primarily brewed as a hot beverage by steeping the bergamot-infused black tea leaves in freshly boiled water for 3 to 5 minutes. It is commonly served plain, with a slice of lemon (which complements the citrus notes), or with milk and sugar, though purists often avoid milk to preserve the bergamot flavor. It forms the base for popular variations like Lady Grey (additional orange peel and lemon), London Fog (a latte made with steamed milk and vanilla), and Earl Grey crème (enhanced with vanilla or cornflower petals). Beyond drinking, Earl Grey is also used in cooking for recipes like Earl Grey tea cakes, scones, panna cotta, chocolate truffles, and poached pears, as well as in marinades for poultry or desserts to add a floral-citrus depth. It can be brewed, chilled, and sweetened to make a refreshing iced tea or used in cocktails like an Earl Grey martini.

The information on this website is for educational and research purposes only. It does not constitute medical advice and should not be used to diagnose, treat, cure, or prevent any disease. Always seek the advice of a qualified healthcare professional with any questions regarding a medical condition.

Sri Lanka

Health benefits

Digestive Support

Antioxidants

Heart Health

Regular, moderate consumption of Earl Grey tea is linked to several health benefits due to its black tea polyphenols (theaflavins and thearubigins) combined with the unique compounds in bergamot oil, such as limonene and linalyl acetate. These antioxidants support heart health by helping to reduce LDL cholesterol and improve blood vessel function. Bergamot oil has been associated with mild mood elevation and stress reduction, while also aiding digestion by relaxing smooth muscle tissue. Like black tea, Earl Grey promotes gut health through beneficial bacteria and has been linked to a reduced risk of stroke. The modest caffeine and L-theanine content improve alertness and focus, while the citrus aroma adds a calming, uplifting effect without drowsiness.

About Product

A flavoured black tea made by brewing premium Ceylon black tea with natural bergamot flavour — no artificial additives — delivers a bold, robust character with distinctive citrusy and slightly floral notes, plus a deep amber colour and a smooth, refreshing finish. 100% natural with no chemicals or preservatives, Aroma’J Earl Grey Tea offers sophistication and bright, uplifting aroma in every cup — perfect for breakfast, afternoon tea, or served with a slice of lemon.

The flavor profile of Earl Grey tea is defined primarily by the distinct, perfumed citrus note of bergamot oil layered over its black tea base, which can range from the bold, malty Assam to the lighter, more floral Ceylon or Keemun. Unlike herbal teas, it contains caffeine, comparable to other black teas. Quality is judged by the base tea's leaf grade (e.g., whole leaf "Orthodox" vs. broken leaf "CTC") as well as the purity and source of bergamot oil—natural oil is preferred over artificial flavorings. While most Earl Grey is a blend of black tea and bergamot, single-origin versions (e.g., Darjeeling Earl Grey) are prized for more nuanced character. Proper storage in an airtight container away from light, moisture, and strong odors is essential to preserve both the tea's and the bergamot's volatile aromatic compounds.

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